Tapioca Starch

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  • VILASTARCH01
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Description

  • Tapioca Starch Type: Standard Tapioca Starch:
  1. TAPIOCA STARCH FOOD GRADE
  2. TAPIOCA STARCH INDUSTRIAL GRADE
  • Certification: ISO 22000:2007, HACCP
  • Made in: Thailand
  • Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects
  • Packing: 25,50 kg/bag ( PP/PE), 870 kg/ jumbo bag
  • Lead time: 7-10 days
  • Loading: 19.2 MTs/ 20FT, 28MTs/40FT
  • Payment: T/T or L/C

 

SPECIFICATION:

– Color: White natural
– Moisture: 14% max
– Starch content: 88% min
– Ash: 0.2% max
– Fiber: 0.2% max
– Whiteness: 88-90% min
– Viscosity: 600-650 BU

– PH: 5-7
– SO2: 30ppm max

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