Medium Rice

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  • VILAMEDIUM01
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    Medium rice is planted from short-term rice varieties, which can be grown in many different soil types. Rice has clear white grain, medium size.

When cooking, the rice expands and becomes more soft. This is the most suitable type of rice for fried rice and everyday meal.

Description

  • Features: Ligh fragrant, very supple, tender, very sweet, can be used similarly as Japonica
  • Rice Type: Standard Medium Rice
  • Certification: ISO 22000:2007, HACCP
  • Made in: Thailand
  • Cooking instruction: Add rice to water at a ratio of 1 : 1.25
  • Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects
  • Shelf life: 24 months
  • Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.
  • Lead time: 8-14 days
  • Loading: 27MT/ 20ft
  • Payment: T/T or L/C

SPECIFICATION:

– Broken: 5% Max

– Moisture: 14% Max

– Chalky Kernels: 3.0% Max

– Foreign Matter: 0.1% Max

– Yellow Kernels: 0.5% Max

– Damaged Kernel: 0.5% Max

– Red And Streaked Kernels: 0.5% Max

-Paddy per Kg: 2.0 Grain Maximum

-Average length of grain: 5.5mm Min

– Average width of grain: 2.5mm Min

– Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer’s Request)

– Insect: Nil after fumigation

– Rodents: No presence even particles of rodents

Crop: Newcrop

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