Groundnuts oil
Description
Groundnut oil, also known as peanut oil, is a popular vegetable oil derived from peanuts. It’s widely used for cooking due to its mild flavor, high smoke point, and health benefits. Below is a general specification for groundnut oil:
Groundnut Oil Specifications
- Physical Characteristics:
- Appearance: Clear, light yellow oil.
- Odor and Taste: Mild, characteristic peanut aroma with a neutral taste.
- Smoke Point: 450°F (232°C).
- Chemical Composition:
- Free Fatty Acids (FFA): ≤ 0.1% (as Oleic Acid).
- Peroxide Value: ≤ 10 meq/kg.
- Iodine Value: 84 – 100 (indicates degree of unsaturation).
- Saponification Value: 187 – 195 mg KOH/g.
- Unsaponifiable Matter: ≤ 1.5%.
- Fatty Acid Profile:
- Oleic Acid (Monounsaturated): 40-50%.
- Linoleic Acid (Polyunsaturated): 25-35%.
- Palmitic Acid (Saturated): 10-15%.
- Stearic Acid (Saturated): 2-5%.
- Arachidic Acid (Saturated): 1-3%.
- Nutritional Information (per 100g):
- Calories: 884 kcal.
- Total Fat: 100g.
- Saturated Fat: 16-20g.
- Monounsaturated Fat: 45-50g.
- Polyunsaturated Fat: 30-35g.
- Cholesterol: 0 mg.
- Moisture Content: ≤ 0.1%.
- Density: 0.91 – 0.92 g/cm³ at 20°C.
- Refractive Index: 1.465 – 1.469 at 40°C.
- Flash Point: ≥ 250°C.
- Impurities: Free from foreign matter and impurities (max 0.05%).
- Shelf Life: 12-18 months if stored in a cool, dry place, away from direct sunlight.
- Packaging Options:
- Available in various sizes (500ml, 1L, 5L, 20L) or bulk containers.
- Suitable for food-grade packaging (bottles, tins, drums).
Applications:
- Cooking oil (frying, sautéing).
- Salad dressing.
- Production of margarine and shortening.
- Used in cosmetics and skincare products.
This specification can vary slightly depending on the origin of the peanuts and processing methods. Always check with the supplier for the exact composition based on specific needs or regulatory requirements.
