Description
- Features: Tender, supple (elastic), lightly fragrant, nicely pure white look.
- Rice Type: Standard Fragrant/Perfumed Rice
- Certification: ISO 22000:2007, HACCP
- Made in: Thailand
- Cooking instruction: Add rice to water at a ratio of 1: 1.
- Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects
- Shelf life: 24 months
- Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.
- Lead time: 8-14 days
- Loading: 27MT/ 20ft
- Payment: T/T or L/C
SPECIFICATION:
– Broken: 5% Max
– Moisture: 14% Max
– Chalky Kernels: 3.0% Max
– Foreign Matter: 0.1% Max
– Yellow Kernels: 0.5% Max
– Damaged Kernel: 0.5% Max
– Red And Streaked Kernels: 0.5% Max
-Paddy per Kg: 2.0 Grain Maximum
-Whole Kernel Length Average: 6.6mm Min
– Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer’s Request)
– Insect: Nil after fumigation
– Rodents: No presence even particles of rodents
Crop: Newcrop
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