Brown Rice

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     Broken Rice as the name indicates are rice grains “broken” or fractured during the milling process. The broken grains are deemed inferior, and so, are separated from the whole grains and sold as “Broken Rice”

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Description

  • Features: When cooked, rice grains are dry, swollen and spongy.
  • Rice Type: Standard Broken Rice
  • Weight: 1kg, 5kg, 10kg bag or according to customer’s request
  • Certification: ISO 22000:2007, HACCP
  • Made in: Thailand

SPECIFICATION:

– Broken: 5%, 10%, 15%, 25%, 100%

– Moisture: 14.5% Max

– Chalky Kernels: 9.0% Max

– Foreign Matter: 0.1% Max

– Insect: Nil after fumigation

– Rodents: No presence even particles of rodents

Crop: Newcrop

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