Basmati Rice Wholesale

(11 customer reviews)

$0.00

Description

  • Medium grain
  • Non-gmo
  • Certified Kosher

What is Basmati Rice ?

Among the myriad varieties of rice that grace tables worldwide, Basmati stands as a crown jewel. Revered for its aroma, slender grains, and distinctive flavor, Basmati rice is not just a staple; it’s a culinary sensation that has captured millions’ hearts and taste buds.

Origin and Legacy

Basmati, a word derived from the Sanskrit language meaning “fragrant,” finds its roots in the foothills of the Himalayas, primarily in the Indian subcontinent. With a history that traces back thousands of years, Basmati rice has been cultivated in the region for generations and is celebrated for its exceptional qualities.

The unique agro-climatic conditions—fertile soil, specific weather patterns, and pure water sources—contribute to the essence of Basmati rice. The long-grain variety, often aged to enhance its fragrance and flavor, distinguishes it from other rice types.

Basmati Rice

Characteristics and Cultivation

Basmati grains are slender and elongated, and when cooked, they retain their individuality, staying separate rather than clumping together. This characteristic makes it a favorite for dishes like biryanis, pilafs, and other rice-centric delicacies. Its aromatic profile, reminiscent of nutty and floral notes, adds a layer of complexity to any dish it graces.

The cultivation of Basmati rice demands meticulous care and expertise. Farmers follow traditional methods, respecting the natural rhythms of the land. The sowing, nurturing, and harvesting processes are guided by experience and passed down through generations, ensuring the authenticity and quality of the grain.

Culinary Versatility and Global Appeal

Basmati rice isn’t confined to a single cuisine—it transcends borders and cuisines, finding its place in diverse culinary traditions. From the fragrant biryanis of the Indian subcontinent to the aromatic pilafs of the Middle East and the savory rice dishes of Southeast Asia, Basmati rice is a versatile canvas for culinary creativity.

Its ability to complement spices, absorb flavors, and stand out on its own makes it a preferred choice for both home cooks and professional chefs worldwide. Its light, fluffy texture combined with its distinct aroma elevates dishes, turning simple meals into culinary experiences.

Authenticity and Quality Assurance

The authenticity of Basmati rice is paramount. To safeguard its integrity and protect against counterfeit products, various countries have stringent regulations and certifications in place. Geographical Indication (GI) tags, such as India’s GI tag for Basmati rice, ensure that consumers are purchasing the genuine product, acknowledging its origin and unique qualities.

Quality assurance involves multiple parameters, including the length, aroma, cooking characteristics, and absence of impurities. These measures guarantee that consumers receive the premium quality Basmati rice they expect.

Health Benefits and Nutritional Value

Apart from its culinary excellence, Basmati rice also offers nutritional benefits. It is a low-fat and low-cholesterol grain, making it a healthier choice compared to some other rice varieties. With a moderate glycemic index, it helps maintain steady blood sugar levels, making it suitable for individuals managing diabetes when consumed in moderation.

Rich in essential nutrients like carbohydrates, vitamins, and minerals, Basmati rice is an energy source and contributes to a balanced diet.

Sustainability and Future

As agriculture evolves and sustainability becomes increasingly crucial, Basmati rice cultivation faces challenges. Climate change, water scarcity, and changing farming practices pose threats to its traditional cultivation methods. Efforts to adapt cultivation techniques, incorporate sustainable practices, and preserve the authenticity of Basmati rice are imperative for its continued existence and availability for future generations.

Basmati rice isn’t just a grain—it’s a cultural emblem, a culinary delight, and a symbol of tradition and heritage. Its aroma, flavor, and versatility have made it a beloved ingredient in kitchens worldwide. Its journey from the foothills of the Himalayas to global recognition exemplifies not just the excellence of grain but also the interwoven tales of tradition, agriculture, and gastronomy.

In essence, Basmati rice isn’t just a choice; it’s an experience—an aromatic, flavorful journey that tantalizes the senses and brings people together, celebrating the richness of culture and the artistry of food.

As we continue to explore and appreciate diverse culinary treasures, Basmati rice stands tall, reminding us of the beauty found in simplicity, authenticity, and the essence of tradition.

At the heart of it all, Basmati rice isn’t merely sustenance—it’s a masterpiece that connects us through shared meals and cherished memories, inviting us to savor every grain and embrace the rich tapestry of flavors it offers.

 

Additional information

Is Discontinued By Manufacturer

No

Product Dimensions

12 x 7 x 5 inches, 10 Pounds

Item model number

01707

UPC

011152285863

Manufacturer

Monstra LLC (dba Pacific Rim Gourmet)

Country of Origin

USA

11 reviews for Basmati Rice Wholesale

  1. dtt

    Excellent sushi rice! I wish it came in bigger bag!

  2. JEM

    I was getting this rice consistently for a while. It’s a good basic rice that can go with anything and is easy to digest. It tastes mild, and has a nice sticky texture. The rice cooks pretty soft depending on the water I usually add a few more tablespoons in my rice cooker. This bag I received was good, but the grains seemed way longer than I’m used to. It was quite puzzling, they cooked fine and tasted good though. It’s definitely not quite sushi rice though, I prefer a chewier, shorter grain. I do appreciate that it’s California rice and it’s relatively clean, I wash it but not much rice milk comes off. I always let my rice sit for at least a half hour in the water before cooking and usually add a pinch of salt especially since I use filtered water. For the price this is a really great value! So much better that buying locally it shocks me the local stores doubled and even tripled their nishiki rice prices.

  3. Heather Hauz

    I have high end rice cookers and they cook this perfectly. While it’s not cultural, I love rice and eat it frequently sometimes to my own detriment. This rice should be washed, and you can get a really good inexpensive washer bowl with special drainage features on the Zon. I cook rice with a couple tablespoons of coconut oil, and then chill it in the fridge for 12 hours before reheating and using. It’s known that the starch changes and helps so it does not spike the blood sugar as much as white rice not treated this way. I’m not a fan of brown rice either, so I try and make the white better for my diet.

    Rice has average stickiness and will clump when sitting for a while but will separate easily. Very flexible type it works with miso soup, curry dishes, a base for chicken ala king, and works for making rice balls, Mushi, or sushi rolls. It’s also great for a base for stir fries or most any Chinese dish that uses rice. Not suggested for use with Risotto which is better with Arborio rice an Italian style. Recommended.

  4. Adree

    Muy buen producto, sobre todo su sabor. Muy diferente al arroz mexicano. Satisfecha con esta compra, aunque me gustaría que hubieran más marcas y variedades de arroz japonés.

  5. Danitzia Guerrero-Tortolero

    I am of East Asian descent, so this is my everyday rice. It is of excellent quality. (I use a rice cooker but on occasion have made small quantity in pot- works well in either rice cooker or pot.) Some rice from other producers is unpleasantly starchy or has an odd texture; this product, if you put in the right amount of water, has a lovely firm but not hard texture. You ask about scent: this is not a ‘jasmine rice’ and is therefore not particularly scented but does give off the pleasing cooked rice smell.

  6. TeeGeeMayhem

    We actually use this for all our white rice needs, it is sticky, but the flavor is very good and it always comes out fluffy. This is not like a Basmati, as I said sticky. I works great in a standard rice cooker and we quite prefer it with any saucy dishes.

  7. Chauntelle Vidinha

    Rice is always fresh and arrived on time. I’ve purchased this rice about 8 times and will continue to purchase as long as I am living in the continental US. Cooks like any rice you have ever made, it is a medium grain and is on the stickier side compared to long gain. I transfer mine to a glass jar that sits on the counter. I also comes with a measuring cup. I use about 1 cup rice to 1.5 cup water. Works good for spam musubi, If you donʻt know what that is you better google it. Very hard to find medium grain in stores and if you do find it, so expensive. Having it delivered (quickly) and a good price is a no brainer. If you eat rice on a regular basis, do what I am doing and put it on subscribe and save that way you get it when you need it. I have it set on monthly with a family of 7. Nothing like having a bag of rice delivered to your door – never run out! If you tired of searching for a good tasting medium grain rice order this now.

  8. Caranlhach

    I got some of this Nishiki rice after my local store stopped carrying the jasmine rice I had normally bought. This was the same price on Amazon, so, I thought, why not. This is delicious, sticky, and fluffy rice and with a little bit of salt and butter, it complements every dinner I’ve made it with. Even family loved it when they visited and tried it.
    I normally put 3/4 of a cup of this rice in with 1.5 cups of water in my rice cooker, and after about an hour or so (30 mins cooking, and 30 mins extra on keep warm/warming setting), it turns out great every time. I’d definitely suggest getting a bag of this for both sushi and for everyday cooking. A lot more flavorful and enjoyable than the typical white rice at the store.

  9. Courtland J. Carpenter

    This rice is easy to make. It’s delicious plain or fried up with onions. I love the texture

  10. Chauntelle Vidinha

    This rice is delicious! Easy to cook, I use a rice maker and very versatile and full of flavor.

  11. Rich Holland

    Rice is fresh and was delivered to the door within 2 days. I’ve purchased this rice over 4 times now and plan on purchasing in the future. Cooks and tastes well and works great for everything you need rice for. Works good for sushi as well. Beats scouring the grocery isle for a bargain. Having it delivered (quickly) and a good price is a no brainer. If you eat rice on a regular basis, I would suggest purchasing a bag and then if satisfied, go ahead and do a subscription for every month or 2 depending on your needs. Nothing like having a bag of rice delivered to your door – never run out! Really like it. Recommend ++++

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