Arabica

      Arabica coffee is also known as Tea coffee. Arabica has a rich, tart, fruity taste, a sweet aftertaste, and a well-balanced body. The caffeine content in this coffee bean accounts for only 1-2%, much lower than that of Robusta.
Pure Arabica coffee beans can be used to prepare according to the following methods: Pour over, Moka, Syphon.. These brewing methods aim to fully enjoy the taste of pure Arabica coffee without using it. (or very little) milk or sugar.

• Coffee Type: Standard Arabica Coffee:

1. ARABICA SCREEN 13 UNWASHED
2. ARABICA SCREEN 16 UNWASHED
3. ARABICA SCREEN 18 UNWASHED
4. ARABICA SCREEN 13 WET POLISHED
5. ARABICA SCREEN 16 WET POLISHED
6. ARABICA SCREEN 18 WET POLISHED

• Certification: ISO 22000:2007, HACCP
• Made in: Thailand
• Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects
• Packing: 60kg jute bag/ PP bag
• Shelf life: 2 years
• Lead time: 7-10 days
• Loading: 19 tons/20DC
• Payment: T/T or L/C

SPECIFICATIONS

– Moisture: 13% max
– Foreign matter: 0.5%max
– Black & broken: 5% max
– Mould: Negative
– Bleached beans: 2% max
– On screen: 90% min
– Style: Dried
– Packing jute bag
– Container capacity: 17.5MT/20 FCL for packing 50kgs (jute bag), 19.2MT/20 FCL for packing 60kgs (jute bag)
Crop: Newcrop